Dutchess Wine Trail - Discover the Premium Wineries of the Hudson Valley

Wines From All The Three Wineries

Wine Name	Wine Description	Price	Quantity Per Case	Winery Name
Desire	An intense and lusty wine made from 100% blackberries characterized by a velvety finish and exceptional long lasting rich taste. Pairs well with all types of cheese and fruit based desserts.	$23.50	12	Clinton Vineyards
Rose 2002	With a gold medal from the Hudson Valley Winegrowers Association, this dry Rose is an excellent complement to a wide variety of foods, including fish, barbecued meats, chicken and even your Thanksgiving turkey and cranberry sauce. Those in the know know that Rose is back in style, so be the envy of your friends.	$11.95	12	Alison wines
2005 Chardonnay Proprietor's Special Reserve	This Chardonnay underwent malolactic fermentation and was completely barrel fermented in French (80%) and American (20%) oak for 9 months. A balanced structure with good acidity supports the aromatic layers of white peach cobbler, rose petal and pear, which are followed by a rich creaminess and smooth finish.	$19.50	12	Millbrook Vineyards
2005 Grand Reserve Chardonnay	This wine was produced from Calera and Canada clones from Vista Verda Block 7 “Lime Hill” – a very high limestone content hillside. A classic California-style Chardonnay, this wine exhibits delicious aromas of pear, honeydew, and custard. Avery smooth, full mouthfeel with concentrated stone fruit flavors.	$25.00	12	Millbrook Vineyards
Embrace	A delicious wine made exclusively from red raspberries. Smooth and polished with generous berry flavor which explodes on the palate. The classic combination..raspberry and chocolate makes this wine the perfect choice for EVERYTHING chocolate. A simple dessert: chocolate truffles with a glass of Embrace.	$23.50	12	Clinton Vineyards
Hunt Country Rose	While most roses are slightly sweet, ours is made in the well-known French Tavel style which is generally drier and more full-bodied than traditional rose. This blend of 62% Gamay Noir, 19% Chardonnay, and 19% Pinot Noir and exhibits bright aromas and fresh flavors of strawberries, rhubarb, cherry, persimmon and a hint of vanilla with a clean, crisp finish.	$14.50	12	Millbrook Vineyards
Peach Gala-Methode Champenoise	Rich aromas of white peaches introduce this delicious bubbly that features a fine blend of citrus and peach. It has finesse and a refined crisp finish and exciting aroma. An excellent choice to serve with brunch...and perfect to take on a picnic. It pairs well with fruit, mild creamy cheeses, cakes,cookies and a wide range of desserts.	$32.00	12	Clinton Vineyards
Fino	Made from our Chardonnay this dry sherry aged in French oak barrels for 2 years to produce the tart notes tangible today. Originating in Sherry, Spain, Sherry was designed to be served with a slight chill as a before or after dinner drink.	$22.00	12	Alison wines
Hunt Country Red	This blend of 47% Cabernet Franc, 33% Merlot, 18% Pinot Noir, and 2% Zinfandel is one of the most versatile red wines in our portfolio. Rich aromas of plum and dark berry fruits with a hint of earthiness with a moderate tannic structure leads into the medium-bodied finish.	$15.25	12	Millbrook Vineyards
Romance	Fresh and focused, late harvest Seyval, with overtunes of peach and a hint of dark chocolate. A truly delicious dessert wine equally at home served as a first course with appetizers such as foie gras and rich pates. The sweetness lends itself to spicy foods such as curry dishes, Asian and Thai Cuisines.	$23.50	12	Clinton Vineyards
Seyval Blanc 2005	Light and crisp with lemon and honeysuckle, from 100% Hudson Valley grapes, our Seyval Blanc has a rich mouthfeel that matches light fish and chicken dishes containing butter or cream.	$12.95	12	Alison wines
Cassis	This New World Cassis is made from 100% Hudson Valley Blackcurrants, is delighfully tart, with notes of cinnamon, clove, honey and lemon. Sip it before and after dinner, splash some in the white wine and champagne, or drizzle over your favorite dessert.	$35.00	12	Alison wines
2006 Pinot Grigio	A beautiful, faintly tinted copper color with aromas of flint, peach and cantaloupe and flavors of white peach and pear. The overall result is a crisp, refreshing wine with good acidity and body.	$14.50	12	Millbrook Vineyards
2006 Gewurztraminer	Gewurz means “spice” in German and Gewurztraminer is a most pungent white grape. Ours is a medium-sweet wine with highly fragrant aromas of ginger and vanilla followed by spicy flavors of peach, tangerine, and clove.	$16.00	12	Millbrook Vineyards
Royale-Methode Champenoise	Our version of the classic aperitif. Our Seyval Naturel is combined with Nuit (Wild Black Raspberry) to create a sensational taste. This wine is based on the Seyval Blanc grape and will be fine accompaniment to foods such as fish and seafood, chicken and light veal dishes. In addition, the sparkling wines are excellent with a variety of spicy and ethnic foods such as Mexican, Indian, and Asian Cuisines.	$35.00	12	Clinton Vineyards
Chardonnay Diana 2001	This wine has evolved with rich smoke, cloves with hints of vanilla. Chardonnay Diana is a superb food wine that complements a wide range, including: chicken, pork, heavier fish such as salmon, swordfish, and tuna, and spicy and richly sauced food.	$12.95	12	Alison wines
Duet	A delicious melding of the traditional combination-rhubarb and strawberry fruit. Immensely popular and reminiscent of days gone by. The perfect ending for spring an summer menus. Excellent to serve with Thanksgiving dinner.	$23.50	12	Clinton Vineyards
Seyval Naturel-Methode Champenoise	This unique 100% Seyval Champagne is bright with a core of fruit flavors. Hints of apple and pear yield a toasty fresh finish. This Wine will be fine accompaniment to foods like fish and seafood, chicken and light veal dishes, and for every celebration. In addition, the sparkling wines are excellent with a variety of spicy and ethnic foods such as Mexican, Indian and asian cuisines.	$25.00	12	Clinton Vineyards
2005 Chardonnay	A blend of Chardonnay grapes from New York’s three primary growing regions. Partial barrel fermentation (1/3) and complete malolactic fermentation provide this wine with tropical aromas and a refreshing acidity with mineral components on the finish.	$15.25	12	Millbrook Vineyards
Cassis	This "World Class" Cassis was awarded Gold Medals and Best in Class at the Los Angeles International Wine Competition. It is full bodied, complex in taste and exhibits and intense deep color. As an aperitif add to our Seyval Blanc for a Kir. For an elegant toast, add to our Jubilee or Seyval Naturel for a Kir Royale. Sip by itself as a dessert wine or digestif. The beautiful bottle make it the perfect gift. The complex earthiness and lovely smooth taste provide great structure which makes this a universal favorite to end any meal. It is an elegant addition to champagne and white wine for an aperitif. In preparing duck and game dishes it is a vital ingredient in sauces.	$35.00	12	Clinton Vineyards
2005 Cabernet Franc	Blended with 24.5% Merlot, this wine exhibits aromas of red berry fruits, black raspberry, spice and earthy undertones that accentuate the rich flavors of plum and red berries with a soft, ripe finish.	$19.50	12	Millbrook Vineyards
Red Barn Red	This light, fruity red made from a blend of Merlot and Cabernet Franc is meant to be drunk young and goes well with lighter dishes, including chicken, salads, quiche and pasta. Serve it chilled as an aperitif at your next barbeque.	$11.95	12	Alison wines
2005 Merlot	Fruit from Long Island was vinified with pump-overs for gentle extraction of color and tannins. A two week maceration was followed by malolactic fermentation and barrel aging. The resulting wine has rich, earthy aromas of ripe plum dark berry fruits, leather and a touch of cinnamon with soft, dark fruit flavors and a smooth finish.	$18.50	12	Millbrook Vineyards
2006 Tocai Friulano	Tocai Friulano is the grape widely planted in the Friuli region in the northeastern corner of Italy. Because of the Tocai winter "hardness" Millbrook plants have proven to be extremely successful. This wine has refreshing aromas of kiwi, honeysuckle, honeydew melon, and ruby red grapefruit with crisp flavors of yellow raspberry and kiwi. The well-balanced acidity is complemented with a supple mouth feel and clean finish.	$16.00	12	Millbrook Vineyards
Nuit	Pure wild black raspberries produce an intense deep color and unforgettable silky rich and mouth coating taste. Greate structure and port-like. A wonderful ingredient for macerating fruit, as an addition to marinades and splendid for reductions to serve with duck or venison. For dessert, sponge cakes and citrus white cakes are enhanced with a splash of Nuit. It is port-like intensity stands up to robust cheeses...such as blue, stilton and gorgonzola.	$35.00	12	Clinton Vineyards
Jubilee Metthode Champenoise	Elegant and lush with lively, well integrated acidity. Apple, vanilla, citrus, dried fruit nuances. Dry with long finish. European style. These wines are based on Seyval Blanc and will be fine accompaniments to foods like Fish and seafood, chicken and light veal dishes. In addition, the sparkling wines are ecellent with variety of spicy and ethnic foods such as Mexican, India and Asian cuisines. Rich fried foods and dishes served with creamy sauces are expecially suited to our Jubilee.	$30.00	12	Clinton Vineyards
Cabernet Franc 2002	Our Cabernet Franc won a gold medal at the 2005 Finger Lakes International Competition! In the Old World Loire style, with subtle cherry fruit, a hint of oak and a touch of that classic Cab Franc pepper. Enjoy with red sauces, meats, and heavier fish dishes.	$15.00	12	Alison wines
2006 Seyval Blanc	The signature wine of Clinton Vineyards, the brilliance of this vintage is underscored by warm citrus and apple with rich mouth feel. It is fruit forward with subtle acidity and a smooth finish.The light quality of this wine and its well balanced fruit/acid ratio make it very food friendly. It pairs well with all fish and seafood, chicken, and light veal dishes. Vegetarian and pastas on fish or vegetable sauces are suggested.	$17.50	12	Clinton Vineyards