About The Wine

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Elegant and lush with lively, well integrated acidity. Apple, vanilla, citrus, dried fruit nuances. Dry with long finish. European style. These wines are based on Seyval Blanc and will be fine accompaniments to foods like Fish and seafood, chicken and light veal dishes. In addition, the sparkling wines are ecellent with variety of spicy and ethnic foods such as Mexican, India and Asian cuisines. Rich fried foods and dishes served with creamy sauces are expecially suited to our Jubilee.

Price: $30.00



 

© 2006 Dutchess Wine Trail, Dutchess County, New York